Livestock production faces odor issues for both its staff and surrounding communities.
The chemical masking agents typically sprayed outside of these facilities have no impact on odors employees face inside and they have limited effectiveness for neighboring communities as they are rapidly diluted by prevailing weather conditions.
Food transportation and storage faces accelerated ripening and spoilage due to outgassing ethylene and other volatile organic compounds (VOC) that negatively impact fresh produce.
Food and beverage processing facilities are also vulnerable to pandemics and at constant risk of microbial infections and films/molds that can impact food safety.
Pyure reduces odors at their source without consuming or emitting chemicals and provides 24/7 monitoring and data to demonstrate odor reduction.
Pyure solutions do not harm plants, animals, or people.
Pyure products reduce aerosolized viruses, bacteria, and mold and to also reduce these pathogens on surfaces.
If you are interested in our products or custom solutions and would like more information, or if you are an existing customer in need of support, we can help.
